Sommelier

Dettagli

Descrizione

Constance Moofushi, located in the Maldives, is a unique resort where barefoot luxury meets laid-back charm. Life at Moofushi is all about passion, teamwork, and creating unforgettable guest experiences in a stunning island setting. If you’re looking to grow, contribute, and be part of a caring and multicultural team, your journey starts here.
**Job Summary:** We are seeking a knowledgeable and passionate Sommelier to curate and manage our wine program. The ideal candidate will have a deep understanding of wine varieties, pairings, regions, and vintages, and will deliver exceptional guest experiences by recommending, serving, and educating guests about wines. The sommelier also plays a key role in inventory management, staff training, and revenue optimization. **Key Responsibilities:** • Provide expert wine recommendations and pairings to guests based on their preferences, dietary restrictions, and menu selections.
- Deliver high-level table service and enhance the guest dining experience with wine education, storytelling, and personalized service. • Curate and develop the wine list in collaboration with management and culinary staff to reflect restaurant concept and guest preferences.
- Train and educate front-of-house staff on wine service standards, food and wine pairings, and wine list knowledge. • Manage wine inventory, including receiving, storage, stock rotation, and organization of the wine cellar. • Monitor wine sales performance, analyze trends, and assist in meeting revenue targets and profitability goals.
- Ensure all wines are served at proper temperatures and stored in optimal conditions using appropriate cellar management systems. • Organize and execute wine tastings, pairing events, and educational seminars for guests and staff. • Develop and maintain relationships with wine vendors, distributors, and producers to source quality selections and negotiate pricing.
- Conduct cost analysis on wine selections and provide recommendations to optimize margins while maintaining quality standards. • Collaborate with the culinary team to develop innovative wine and food pairing strategies for special menus and events. • Stay current with wine trends, emerging producers, new vintages, and industry developments through continued education and professional development.