JR. PASTRY SOUS CHEF

Dettagli

Descrizione

WE ARE HIRING – VARIOUS POSITIONS IN MALTA

MJM Production Limited 

We are growing and looking for experienced:

- Jr. Pastry Sous Chef

The ideal candidate will support the Pastry Sous Chef in the daily operations of the pastry section, ensuring the highest standards of quality, presentation, and consistency are maintained at all times.

Key Responsibilities:
- Assist in managing the pastry section operations
- Prepare high-quality desserts, pastries, and baked goods
- Ensure proper mise en place and smooth service execution
- Maintain cleanliness and compliance with HACCP standards
- Support stock control and ingredient management
- Collaborate closely with the kitchen team to deliver exceptional guest experiences

Requirements:
- Previous experience in a pastry kitchen or similar role
- Passion for pastry arts and attention to detail
- Strong organizational and teamwork skills
- Ability to work efficiently in a fast-paced environment
- Knowledge of pastry techniques and food safety standards

What We Offer:

- Professional and dynamic working environment
- Career growth opportunities
- Continuous training and development
- Competitive salary based on experience

If you are passionate about pastry and ready to grow within a professional kitchen team, we would love to hear from you.

How to apply

Either on Hosco or Please send your CV and contact number to: [email protected]

- Number of positions: 1