Head Chef - Thai Food

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Descrizione

Job Summary?

Iniala is a luxury hospitality brand renowned for its commitment to culinary excellence, innovation, and outstanding guest experiences. With award-winning properties across multiple locations, we deliver exceptional dining experiences that showcase creativity, precision, and uncompromising quality. 

We are currently seeking a dedicated and talented Head Chef to lead the culinary operations of our brand-new restaurant concept in Malta, Anaala by Ian Kittichai. This role is more than a job. It is a unique opportunity to lead a signature restaurant from its inception and elevate a career within a prestigious brand. 

The ideal candidate is an accomplished culinary leader with a strong background in high-end or fine-dining operations. They consistently deliver exceptional food quality, inspire and mentor kitchen teams, and demonstrate impeccable attention to detail. 

Duties & Responsibilities:?

Pre-Opening Responsibilities 

- Lead the culinary pre-opening process, ensuring all kitchen systems, structures, and standards are in place ahead of launch. 
- Coordinate with project teams, contractors, and suppliers to finalise the layout, equipment specifications, and operational readiness of the kitchen. 
- Recruit, onboard, and train kitchen staff, ensuring all team members are aligned with the restaurant’s standards, culture, and vision. 
- Develop kitchen workflows, standard operating procedures, mise en place systems, and production schedules to ensure efficient and seamless service from day one. 
- Collaborate with the Chef Patron and his team on tastings, menu refinement, recipe documentation, and plating guides. 
- Establish supplier relationships and oversee the sourcing of premium ingredients required for launch. 
- Conduct all necessary food safety, hygiene, and operational compliance checks prior to opening. 

Operational Responsibilities

- Lead and inspire the kitchen team to consistently deliver exceptional dishes that exceed guest expectations and reflect the restaurant’s culinary identity. 
- In conjunction with the Chef Patron, contribute to innovative and seasonally inspired menus that showcase the finest ingredients, flavours, and techniques while adhering to brand standards. 
- Oversee kitchen operations, including food procurement, inventory management, and cost control, to optimise efficiency and profitability while maintaining the highest quality. 
- Actively participate in the food preparation process as required. 
- Ensure all kitchen equipment and tools are in excellent working condition, coordinating servicing and repairs when necessary. 
- Implement and enforce rigorous food safety and sanitation protocols to ensure full compliance with health regulations. 
- Train, mentor, and develop kitchen staff, fostering a culture of excellence, teamwork, and continuous improvement. 
- Collaborate closely with the restaurant management team on menu planning, special events, and other culinary initiatives to ensure seamless execution and outstanding guest satisfaction. 
- Stay informed of industry trends, culinary developments, and market movements to ensure the restaurant remains competitive and innovative. 
- Carry out other related duties as required from time to time.

Qualifications & Experience?

- Proven experience as a Head Chef in a Michelin star or fine dining restaurant, demonstrating a track record of culinary excellence and leadership. 
- In possession of a culinary degree or equivalent certification from a recognised culinary institution.  
- Extensive knowledge of classical and contemporary culinary techniques, ingredients and cuisines, with a passion for pushing the boundaries of gastronomy and creativity. 
- Strong organisational and managerial skills, with the ability to effectively lead and motivate a diverse team in a fast-paced, high-pressure environment.  
- Excellent communication and interpersonal abilities, with the capacity to collaborate effectively with colleagues at all levels and provide exceptional service to guests.  
- Proficiency in menu development, food costing and kitchen management software is a plus.  
- A valid Food Handling B certificate is considered an advantage; however, candidates who do not yet have one will receive full support to obtain it. 
- Required to work evenings, weekends and Public Holidays. 

Lifestyle & Career Benefits

At Iniala Valletta, exceptional experiences begin with exceptional people — and our team says the same.
We are proud to be recognised with the Employee-Approved Workplace Certification by Talexio, a distinction based on the real experiences of our people.
When you join our team, you will enjoy a wide range of benefits designed to support your well-being, growth, and career development. 

These include:

- Opportunity to work alongside internationally recognised chef Ian Kittichai
- Competitive salary package including monthly service charge on top of the basic salary.
- Private health insurance 
- Healthy Minds Work programme in collaboration with the Richmond Foundation, offering free emotional support and therapy sessions. 
- Complementary meals provided during shifts. 
- State-of-the-art employee quarters for your comfort, featuring showers, changing rooms, lockers, a kitchen and lounging area. 
- Complementary transport home after late-night shifts 
- Complementary laundry service for your uniforms 
- Sponsorship of work permit costs. 
- High-quality training and development programmes to enhance your skills. 
- A commitment to sustainability and supporting charitable initiatives, giving you the opportunity to actively participate in and drive positive change. 
- Exciting opportunities for career growth and progression within our global network of restaurants and hotels. 
- A diverse and inclusive environment where everyone is valued.