Chef de Partie

Dettagli

Descrizione

Kuredhivaru Resort and Spa is a tropical oasis nestled in the Noonu atoll within 45 minutes seaplane journey from Male International Airport.
The live and colorful house reef, the white sand beach and picture-perfect scenes make the resort as an ultimate beach holiday destination for both thrill seekers and leisure lovers.
Each of our 105 villas boast a private pool, cozy terrace and direct access to the ocean. The contemporary and eco-friendly design of the villas offer our guests a comfortable accommodation and laid-back resort experience.
- Manage and operate an assigned kitchen section efficiently during service.
- Prepare, cook, and present food according to established recipes and resort standards.
- Ensure consistent food quality, portion control, and presentation.
- Supervise and guide Commis Chefs and junior kitchen team members.
- Maintain cleanliness, organization, and food safety standards within the section.
- Monitor stock levels and assist with requisitions and inventory control.
- Ensure proper food storage, labeling, dating, and FIFO procedures.
- Support menu implementation, daily specials, and seasonal promotions.
- Minimize food waste and contribute to food cost control initiatives.
- Collaborate effectively with colleagues to ensure smooth kitchen operations.
- Adhere to HACCP and all food hygiene and safety regulations.
- Support other kitchen areas as required and participate in training programs.